Cran-Broccoli Salad

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 196 Calories

Ingredients

• ¼ cup chopped pecans
• ½ cup dried cranberries
• ¼ cup chopped green onions
• 1 clove garlic, minced
• salt and pepper to taste
• ½ teaspoon grated lemon zest
• 2 tablespoons balsamic vinegar
• ½ cup canola oil
• 1 teaspoon Dijon mustard
• 1 (16 ounce) package broccoli coleslaw mix
• 1 teaspoon maple syrup

Recipe Instructions

Step 1

In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

Step 2

In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.