Cran Oat Cookies

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 198 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• ¼ teaspoon salt (Optional)
• 1 cup packed dark brown sugar
• ¾ cup white chocolate chips
• 3 cups oats
• 2 (4 ounce) containers applesauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.

Step 3

Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.

Step 4

Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.