Cranberry-Almond Buttercream Frosting

Cranberry-Almond Buttercream Frosting

This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.

Preparation Time
10 mins
Total Time
10 mins
Calories
192 Calories

Recipe Instructions

Step 1
Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
Step 2
Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.
Cranberry-Almond Buttercream Frosting

Ingredients

  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ¼ cup shortening
  • 3 cups confectioners' sugar
  • ¼ cup butter, softened
  • ¼ cup frozen cranberries, or more to taste

Categories

Similar Recipes You May Like

Sugar Cookies with Buttercream Frosting

Sugar Cookies with Buttercream Frosting

Cranberry Cupcakes with White Chocolate Frosting

Cranberry Cupcakes with White Chocolate Frosting

Sugar Cookie Frosting

Sugar Cookie Frosting

Sugar Cookies with Buttercream Frosting

Sugar Cookies with Buttercream Frosting

Nutella Buttercream Frosting

Nutella Buttercream Frosting

Carrot Cake with Pineapple Cream Cheese Frosting

Carrot Cake with Pineapple Cream Cheese Frosting

Best Chocolate Frosting

Best Chocolate Frosting

Pistachio Layer Cake with Cream Cheese Buttercream

Pistachio Layer Cake with Cream Cheese Buttercream