Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

This tangy lemon cream cheese frosting is super easy to make with just 5 simple ingredients: lemon, cream cheese, butter, vanilla, and sugar.

Preparation Time
15 mins
Total Time
15 mins
Calories
236 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons lemon zest
  • 5 cups confectioners' sugar
  • 0.25 cup butter

Categories

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