Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.
Calories
128 Calories
Recipe Instructions
Step 1
In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
Step 2
Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
Step 3
Mix in Wonderful Almond Accents just before serving.