Cranberry Almond Crunch Slaw

Cranberry Almond Crunch Slaw

Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Calories
128 Calories

Recipe Instructions

Step 1
In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
Step 2
Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
Step 3
Mix in Wonderful Almond Accents just before serving.
Cranberry Almond Crunch Slaw
Cranberry Almond Crunch Slaw
Cranberry Almond Crunch Slaw
Cranberry Almond Crunch Slaw

Ingredients

  • 1 teaspoon salt
  • ¼ cup honey
  • 4 green onions, thinly sliced
  • ¼ cup sour cream or plain Greek yogurt
  • ¼ cup unseasoned rice vinegar
  • 1 pinch red chili flakes
  • 1 (3.5 ounce) package Honey Roasted with Cranberries Wonderful Almond Accents
  • 10 cups thinly sliced napa cabbage
  • ½ cup coarsely chopped cilantro

Categories

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