Cranberry-Apple Dump Cake

For a quick, no-fuss, cranberry dessert try this 5-ingredient dump cake made with whole berry cranberry sauce, apple pie filling, and cake mix.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 353 Calories

Ingredients

• 1 (21 ounce) can apple pie filling
• nonstick cooking spray
• 1 (15.25 ounce) package yellow cake mix
• 1 (14 ounce) can whole berry cranberry sauce
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter, cut into thin slices

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.

Step 2

Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.