Praline Cake

Praline Cake

This praline cake recipe starts with a store-bought cake mix that's then topped with a delicious homemade praline frosting that caramelizes when baked.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
380 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 13x9-inch baking pan with nonstick spray.
Step 2
Bake in the preheated oven until caramelized, 8 to 10 minutes.
Step 3
Beat cake mix, water, 3 eggs, and oil in a large bowl with an electric mixer on low speed until moistened. Increase speed to medium; beat for 2 minutes. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool cake in the pan on a wire rack, about 25 minutes. Increase oven temperature to 400 degrees F (200 degrees C).
Step 5
Combine brown sugar, butter, remaining 1 egg, and flour in a large saucepan over low heat; cook until thickened, about 3 minutes. Off heat, stir in pecans and vanilla extract; spread over cake.

Ingredients

  • 1 egg
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1 tablespoon all-purpose flour
  • 1 cup light brown sugar
  • 0.5 cup butter
  • 0.5 teaspoon vanilla extract
  • 0.75 cup chopped pecans
  • 1/3 cup vegetable oil

Categories

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