Cranberry-Apple Dump Cake

For a quick, no-fuss, cranberry dessert try this 5-ingredient dump cake made with whole berry cranberry sauce, apple pie filling, and cake mix.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 353 Calories

Ingredients

• 1 (21 ounce) can apple pie filling
• nonstick cooking spray
• 1 (15.25 ounce) package yellow cake mix
• 1 (14 ounce) can whole berry cranberry sauce
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter, cut into thin slices

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with nonstick spray.

Step 2

Spread apple pie filling in the prepared pan; top with cranberry sauce. Sprinkle cake mix over top, then cover as much as possible with butter slices; sprinkle with walnuts.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.