Cranberry Apple Pie II

Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 435 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ⅓ cup all-purpose flour
• 1 (16 ounce) can whole cranberry sauce
• 1 recipe pastry for a 9 inch double crust pie
• 6 apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

Step 2

Peel, core, and slice the apples.

Step 3

Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

Step 4

Bake for 1 hour, or until the crust is golden brown and the filling bubbly.