Cranberry Apple Pie III

Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 553 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 ¼ cups white sugar
• ¼ cup packed brown sugar
• ¼ cup all-purpose flour
• ¾ cup all-purpose flour
• ¼ cup butter, melted
• ¼ cup maple syrup
• 1 (9 inch) unbaked pie shell
• 2 cups cranberries
• 1 cup dry bread crumbs
• 5 apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.

Step 3

Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.

Step 4

In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.

Step 5

Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.