Cranberry Applesauce Muffins

This easy cranberry applesauce muffin recipe is a great addition to a Christmas brunch or cozy weekend and the aroma while they bake is heavenly!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup unsweetened applesauce
• 1 teaspoon ground cinnamon
• 1 eggs, beaten
• 1 cup fresh or frozen cranberries, chopped
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.5 cup pecans, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

Step 2

In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

Step 3

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.