Cranberry Arctic Freeze Pie

This freezer pie made with cranberry sauce, whipped topping, pecan nuts, and mini marshmallows is a great holiday dessert which can also be made into miniature pies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 339 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (9 inch) prepared graham cracker crust
• ½ (8 ounce) package cream cheese, softened
• ½ cup miniature marshmallows
• 1 tablespoon mayonnaise
• 2 tablespoons chopped pecans
• ½ (20 ounce) can crushed pineapple
• ½ (14 ounce) can whole berry cranberry sauce
• ½ (8 ounce) container frozen whipped topping (such as Cool Whip®)

Recipe Instructions

Step 1

Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.

Step 2

Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.