Cranberry Cinnamon Cookies

Sweetened dried cranberries and cinnamon provide the flavor for this easy cookie recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 86 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 cup butter, room temperature
• 3.25 cups all-purpose flour
• 0.66666668653488 cup sweetened dried cranberries
• 2.125 cups white sugar

Recipe Instructions

Step 1

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

Step 2

Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

Step 4

Bake in preheated oven until edges turn brown, about 10 minutes.