Cranberry Cobbler

This easy cranberry cobbler is delicious when served warm with a scoop of vanilla ice cream. Switch it up with blueberries, cherries, or rhubarb, and it's just as tasty.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 360 Calories

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• cooking spray
• 1.25 cups white sugar, divided
• 0.75 cup butter, melted
• 2.5 cups fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.

Step 3

Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

Step 4

Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.