Cranberry Gelatin Mold

This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

• Calories: 355 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 cup chopped walnuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) can whole cranberry sauce
• 1 (8 ounce) can crushed pineapple, drained
• 1 (6 ounce) package lime flavored Jell-O® mix
• 1 (6 ounce) package cranberry flavored Jell-O® mix

Recipe Instructions

Step 1

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.

Step 2

Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.

Step 3

Just before serving, spread on whipped topping and sprinkle with chopped walnuts.