Cranberry Glazed Chicken

Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• ¼ teaspoon ground allspice
• 1 tablespoon vegetable oil
• 1 teaspoon granulated sugar
• ½ cup Heinz Tomato Ketchup
• 4 (4 ounce) boneless skinless chicken breasts
• ½ cup cranberry sauce

Recipe Instructions

Step 1

Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.

Step 2

Thoroughly mix ketchup with cranberry sauce, sugar and allspice.

Step 3

Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.

Step 4

Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.