Sloppy Chicken

Sloppy Chicken "Chorizos"

The all-American Sloppy Joe is transformed in this recipe--served on a toasted pretzel roll with a South-of-the-border blend of chicken and chorizo as a stand-in for ground beef.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
551 Calories

Recipe Instructions

Step 1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.
Step 2
Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 cup ketchup
  • 1 pound ground chicken
  • 1 (9 ounce) package ground chorizo sausage
  • 6 pretzel rolls, split and toasted
  • 0.75 cup beef broth
  • 0.5 teaspoon hot sauce
  • 0.5 teaspoon dry mustard powder
  • 0.5 cup chopped yellow onion
  • 1.5 teaspoons chipotle chile powder
  • 1 tablespoon beef broth, or more as needed

Categories

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