Cranberry Glop

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 236 Calories

Ingredients

• 1 cup rolled oats
• 3 cups fresh cranberries
• 3 cups coarsely chopped, peeled apples
• 0.5 cup butter
• 0.75 cup white sugar
• 0.5 cup chopped pecans
• 0.33333334326744 cup all-purpose flour
• 0.5 cup dark brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.

Step 2

In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.

Step 3

Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.