Cranberry Gravy

Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 198 Calories

Ingredients

• ¼ cup water
• 1 teaspoon ground cardamom
• 1 teaspoon orange zest
• 1 tablespoon cornstarch
• 2 teaspoons curry powder
• 1 teaspoon anise seed
• 1 ½ cups cranberry sauce
• 1 teaspoon thyme
• ½ cup turkey drippings

Recipe Instructions

Step 1

Whisk water and cornstarch together in a bowl until smooth.

Step 2

Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.

Step 3

Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.