Cranberry-Jalapeno Relish

Borrowing from the flavors of the Southwest, this uncooked cranberry-jalapeño relish uses jalapeño, lime, cilantro, and cumin to add a twist to a classic.

• Calories: 20 Calories

Ingredients

• 1 cup dried cranberries
• 1 teaspoon minced garlic
• 1 jalapeno pepper, seeded and minced
• 0.5 teaspoon salt
• 0.5 cup orange juice
• 0.5 cup chopped fresh cilantro
• 0.5 cup diced red onion
• 0.5 teaspoon ground cumin
• 0.25 cup fresh lime juice

Recipe Instructions

Step 1

Stir together and chill 2 hours before serving.

Step 2

In a mixing bowl, combine cranberries, orange juice, onion, cilantro, garlic, jalapeño, lime juice, cumin, and salt.