Whole cranberry sauce, cherry gelatin, fresh fruit, and walnuts make a tangy, sweet side dish for your holiday menu.
Preparation Time
15 mins
Total Time
15 mins
Calories
131 Calories
Recipe Instructions
Step 1
Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.
Ingredients
1 cup chopped walnuts
1 ½ cups boiling water
1 cup diced apple
1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)