Cranberry Kitchen Cookies

Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 32 Calories

Ingredients

• 2 tablespoons orange juice
• 1 egg
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ cup butter
• ¼ teaspoon salt
• 1 cup chopped walnuts
• ¼ teaspoon baking soda
• ¼ cup milk
• ¾ cup packed brown sugar
• 3 cups sifted all-purpose flour
• 2 ½ cups fresh cranberries, roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely