Cranberry Loaf

Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 245 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup chopped walnuts
• 1 cup raisins
• ⅓ cup vegetable oil
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 tablespoon orange zest
• 1 cup graham cracker crumbs
• 1 cup orange juice
• 1 cup chopped cranberries

Recipe Instructions

Step 1

In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.

Step 2

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.