Cranberry Muffins

Cranberry Muffins

This cranberry muffin recipe makes one dozen tasty muffins with a slight citrus accent, thanks to the addition of orange zest and orange juice.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
136 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Sift flour, baking powder, and salt together into a bowl.
Step 3
Beat sugar and vegetable oil in a large bowl with an electric mixer until light, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest. Gradually add flour mixture and stir with a spoon until just combined. Fold in cranberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely.
Cranberry Muffins
Cranberry Muffins
Cranberry Muffins
Cranberry Muffins

Ingredients

  • 3 teaspoons baking powder
  • 1 tablespoon orange zest
  • 1 cup orange juice
  • 1 large egg, beaten
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.25 cup white sugar
  • 1.5 cups chopped cranberries

Categories

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