Cranberry Nut Pie

A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 281 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ cup all-purpose flour
• ¼ cup chopped walnuts
• ⅓ cup melted butter
• ¼ cup brown sugar
• 1 ¼ cups fresh or frozen cranberries

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C.)

Step 2

Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.

Step 3

In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.

Step 4

Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.