Cranberry Oatmeal Muffins

Packed with fruity flavor thanks to fresh orange zest, juice, and cranberries, these oatmeal muffins are great for on-the-go breakfasts or snacks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• 1 cup all-purpose flour
• ½ cup vegetable oil
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup white sugar
• ¼ teaspoon ground cloves
• 1 large egg
• 1 cup quick-cooking oats
• ½ cup plain yogurt
• ¼ cup wheat germ
• 2 teaspoons grated orange zest
• ½ cup firmly packed brown sugar
• 1 medium orange, juiced
• ¾ cup chopped fresh cranberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.

Step 3

Mix flour, oats, brown sugar, wheat germ, white sugar, salt, baking powder, baking soda, ginger, and cloves together in a bowl; stir in orange zest. Stir in yogurt, oil, egg, and orange juice. Stir in chopped cranberries.

Step 4

Divide muffin mixture evenly between the prepared muffin cups.