Cranberry Orange Cake

This cranberry orange cake is made in a Bundt pan for a delicious holiday cake bursting with fresh cranberries and orange zest in every bite!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 431 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon salt
• 3 cups all-purpose flour
• 4 large eggs
• 1 cup vegetable oil
• 2 ½ teaspoons vanilla extract
• 1 tablespoon baking powder
• ⅔ cup orange juice
• 1 ½ cups fresh cranberries
• 1 orange, zested
• nonstick cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.

Step 2

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.