Cranberry Orange Cake

Cranberry Orange Cake

This cranberry orange cake is made in a Bundt pan for a delicious holiday cake bursting with fresh cranberries and orange zest in every bite!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
431 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.
Step 2
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.
Cranberry Orange Cake
Cranberry Orange Cake
Cranberry Orange Cake

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 orange, zested
  • nonstick cooking spray
  • 0.5 teaspoon salt
  • 0.66666668653488 cup orange juice
  • 1.5 cups fresh cranberries
  • 2.5 teaspoons vanilla extract

Categories

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