Cranberry Orange Oat Scones

These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 191 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt (Optional)
• ¼ cup egg substitute
• 1 teaspoon grated orange zest
• ¼ cup sugar
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• 5 tablespoons chilled margarine, cut into pieces
• ⅓ cup finely chopped dried mixed fruit, dried cranberries, or raisins
• ⅔ cup low-fat buttermilk

Recipe Instructions

Step 1

Serve warm.

Step 2

Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.

Step 3

In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.

Step 4

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.

Step 5

Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)

Step 6

Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.

Step 7

Bake 12 to 15 minutes or until very light golden brown.