Cranberry Orange Oat Scones

Cranberry Orange Oat Scones

These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
191 Calories

Recipe Instructions

Step 1
Serve warm.
Step 2
Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
Step 3
In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
Step 4
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
Step 5
Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
Step 6
Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
Step 7
Bake 12 to 15 minutes or until very light golden brown.
Cranberry Orange Oat Scones

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt (Optional)
  • ¼ cup egg substitute
  • 1 teaspoon grated orange zest
  • ¼ cup sugar
  • 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 5 tablespoons chilled margarine, cut into pieces
  • ⅓ cup finely chopped dried mixed fruit, dried cranberries, or raisins
  • ⅔ cup low-fat buttermilk

Categories

Similar Recipes You May Like

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Sticky Orange Chicken with Nectarines

Sticky Orange Chicken with Nectarines

Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

Shrimp Goat Cheese Watermelon Salad Stack

Shrimp Goat Cheese Watermelon Salad Stack

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Floating Cucumber, Tomato, and Onion Salad

Floating Cucumber, Tomato, and Onion Salad

Peachy Oatmeal

Peachy Oatmeal

Taco-Stuffed Zucchini Boats

Taco-Stuffed Zucchini Boats