Cranberry Pie

This sweet and tangy cranberry pie is made with fresh cranberries in a buttery double crust for a great holiday dessert full of festive flavors.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 422 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1 (12 ounce) package fresh cranberries
• 2 teaspoons butter
• 1 dash ground cinnamon
• 0.25 teaspoon salt
• 1.5 cups white sugar
• 0.5 cup water
• 0.25 cup lemon juice
• 0.33300000429153 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

Combine sugar, flour, salt, and water in a saucepan; bring to a boil and cook, stirring constantly until thick and smooth. Add cranberries, lemon juice, and cinnamon. Cook 5 minutes until mixture is thick and cranberries pop. Remove from heat and stir in butter.

Step 3

Arrange bottom crust in 9-inch pie plate; spoon in cranberry filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

Step 4

Bake in the preheated oven until crust is golden brown, about 40 minutes.