Cranberry Pork Chops

Sweet cranberry pork chops simmered to perfection for an easy weeknight meal that feels festive and tastes delicious.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon salt
• 2 cups fresh or frozen cranberries
• 6 pork chops
• water as needed
• 0.25 teaspoon ground black pepper
• 0.75 cup white sugar

Recipe Instructions

Step 1

In a skillet, brown pork chops slowly in oil; drain.

Step 2

Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.