Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
297 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
Step 2
In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
Step 3
Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
