Cranberry-Raspberry Dessert Sauce

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 73 Calories

Ingredients

• 1 cup white sugar
• 1 cup fresh orange juice
• 1 (12 ounce) bag fresh cranberries
• 2 cups fresh or frozen raspberries

Recipe Instructions

Step 1

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.