Cranberry Relish

Cranberry Relish

This cranberry relish is given an extra boost with the use of fresh apples, pears, oranges, and lemons (not to mention a little bit of brandy).

Preparation Time
20 mins
Total Time
20 mins
Calories
35 Calories

Recipe Instructions

Step 1
Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
Step 2
Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Cranberry Relish
Cranberry Relish
Cranberry Relish

Ingredients

  • 2 pears - peeled, cored, and quartered
  • 2 Granny Smith apples - peeled, cored, and quartered
  • 2 oranges - zested, peeled, and segmented
  • 2 lemons - zested, peeled, and segmented
  • 0.75 cup white sugar
  • 0.25 cup brandy
  • 0.25 cup cranberry juice
  • 1.5 pounds fresh cranberries

Categories

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