The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Calories
32 Calories
Recipe Instructions
Step 1
Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.n
Step 2
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.n