Cranberry Relish Pizza

Crescent roll dough is topped with fluffy cream cheese and a juicy cranberry relish in this sweet Thanksgiving appetizer.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 341 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• ¼ cup honey
• ¼ cup lemon juice
• 2 (12 ounce) packages fresh cranberries
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup plain Greek yogurt
• 1 pinch white sugar, or more to taste
• 2 large oranges - unpeeled, seeded, and chopped
• 1 ½ cups chopped walnuts, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.

Step 3

Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.

Step 4

Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.

Step 5

Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.

Step 6

Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.