Cranberry Relish

This cranberry relish is given an extra boost with the use of fresh apples, pears, oranges, and lemons (not to mention a little bit of brandy).

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 35 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup brandy
• ¼ cup cranberry juice
• 2 pears - peeled, cored, and quartered
• 1 ½ pounds fresh cranberries
• 2 Granny Smith apples - peeled, cored, and quartered
• 2 oranges - zested, peeled, and segmented
• 2 lemons - zested, peeled, and segmented

Recipe Instructions

Step 1

Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.

Step 2

Cover bowl with plastic wrap and refrigerate for at least 24 hours.