Cranberry Salsa

Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 144 Calories

Ingredients

• 1 pinch salt
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• 1 bunch cilantro, chopped
• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch green onions, cut into 3 inch lengths
• 0.75 cup white sugar

Recipe Instructions

Step 1

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.