Cranberry Salsa

This easy cranberry salsa comes together in minutes in your food processor for a tangy, sweet condiment with a jalapeño kick that's great for gatherings.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 144 Calories

Ingredients

• 1 pinch salt
• 1 bunch cilantro, chopped
• 1 medium jalapeno pepper, seeded and minced
• 2 medium limes, juiced
• 1 (12 ounce) bag fresh cranberries
• 1 bunch green onions, cut into 3 inch lengths
• 0.75 cup white sugar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency. Taste and add more sugar for sweetness, lime juice for tang, or jalapeño for heat.

Step 3

Transfer to a serving bowl and serve or refrigerate and let flavors meld. Let come to room temperature when ready to serve.