Cranberry Salsa

This cranberry salsa recipe comes together in minutes in a food processor for a bright, tangy-sweet condiment with a lively, fresh jalapeño kick.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 144 Calories

Ingredients

• 1 pinch salt
• 1 bunch cilantro, chopped
• 1 medium jalapeno pepper, seeded and minced
• 2 medium limes, juiced
• 1 (12 ounce) bag fresh cranberries
• 1 bunch green onions, cut into 3 inch lengths
• 0.75 cup white sugar

Recipe Instructions

Step 1

Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.

Step 2

Refrigerate to let flavors meld, or serve immediately at room temperature.