Cranberry Salsa

Cranberry Salsa

Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.

Preparation Time
15 mins
Total Time
15 mins
Calories
144 Calories

Recipe Instructions

Step 1
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Cranberry Salsa
Cranberry Salsa
Cranberry Salsa
Cranberry Salsa

Ingredients

  • ¾ cup white sugar
  • 1 pinch salt
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 1 bunch cilantro, chopped
  • 1 (12 ounce) bag cranberries, fresh or frozen
  • 1 bunch green onions, cut into 3 inch lengths

Categories

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