Cranberry Sauce

This cranberry sauce recipe combines fresh cranberries, sugar, and orange juice to make a bright and tangy Thanksgiving classic in just 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 cup white sugar
• 1 cup orange juice
• 12 ounces cranberries

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Dissolve sugar in orange juice in a medium saucepan over medium heat.

Step 4

Stir in cranberries and cook until they start to pop and sauce starts to thicken, about 8 to 10 minutes.

Step 5

Remove from heat and place sauce in a bowl. The sauce will continue to thicken as it cools.