Cranberry Sauce Muffins

Cranberry Sauce Muffins

Put your leftover Thanksgiving cranberry sauce to good use with this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
145 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 20 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
Step 3
Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.
Step 4
Gather all ingredients.
Step 5
Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.
Step 6
Stir dry ingredients into wet ingredients until batter is just moistened.
Step 7
Pour into the prepared muffin cups.
Cranberry Sauce Muffins
Cranberry Sauce Muffins
Cranberry Sauce Muffins
Cranberry Sauce Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 large egg, slightly beaten
  • 1 cup leftover cranberry sauce
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.5 cup packed brown sugar
  • 0.25 cup white sugar
  • 0.75 cup milk
  • 0.5 teaspoon ground cardamom

Categories

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