Pectin from Granny Smith apples helps this cranberry sauce set and brings another layer of flavor to a classic recipe.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
112 Calories
Recipe Instructions
Step 1
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Step 2
Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.
Ingredients
1 cup white sugar
1 cup water
1 (12 ounce) package fresh cranberries, rinsed and sorted
2 large Granny Smith apples - peeled, cored, and diced
