Cranberry Sauce with Apples

Cranberry Sauce with Apples

Pectin from Granny Smith apples helps this cranberry sauce set and brings another layer of flavor to a classic recipe.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
112 Calories

Recipe Instructions

Step 1
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Step 2
Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 2 large Granny Smith apples - peeled, cored, and diced
  • 0.5 teaspoon ground cinnamon

Categories

Similar Recipes You May Like

No-Bake Cheesecake with Cool Whip

No-Bake Cheesecake with Cool Whip

Bay Scallop Pasta with Tomatoes

Bay Scallop Pasta with Tomatoes

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Air-Fried Artichoke Hearts with Lemony Mayo

Air-Fried Artichoke Hearts with Lemony Mayo

Vegetarian Pot Pie with Puff Pastry Crust

Vegetarian Pot Pie with Puff Pastry Crust

Heirloom Tomato Toast with Feta

Heirloom Tomato Toast with Feta

Mashed Rutabagas with Bacon

Mashed Rutabagas with Bacon