Cranberry Sauce with Apples

Cranberry Sauce with Apples

Pectin from Granny Smith apples helps this cranberry sauce set and brings another layer of flavor to a classic recipe.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
112 Calories

Recipe Instructions

Step 1
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Step 2
Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 2 large Granny Smith apples - peeled, cored, and diced
  • 0.5 teaspoon ground cinnamon

Categories

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