Cranberry Sauce with Orange Juice and Brown Sugar

Cranberry Sauce with Orange Juice and Brown Sugar

This cranberry sauce with orange juice and brown sugar is spiced with ginger, cloves, and citrus zest for a family favorite, not just on Thanksgiving.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
76 Calories

Recipe Instructions

Step 1
Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Step 2
Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
Step 3
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.
Cranberry Sauce with Orange Juice and Brown Sugar
Cranberry Sauce with Orange Juice and Brown Sugar
Cranberry Sauce with Orange Juice and Brown Sugar

Ingredients

  • 1 cinnamon stick
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated orange zest
  • 1 (12 ounce) bag fresh cranberries
  • 0.75 cup water
  • 0.125 teaspoon salt
  • 0.75 cup brown sugar
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground allspice
  • 0.25 cup freshly squeezed orange juice

Categories

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