Try this fresh homemade cranberry sauce with walnuts for the holidays instead of canned cranberry sauce and impress even people who typically do not like it.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
289 Calories
Recipe Instructions
Step 1
Combine cranberries, orange juice, sugar, and orange zest in a large saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool.
Step 2
Stir in walnuts until incorporated. Refrigerate for 8 hours to overnight before serving.
