Cranberry Shortcake

This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 389 Calories

Ingredients

• 1 (7 ounce) can pressurized whipped cream
• 4 thick slices pound cake
• 1 (14.5 ounce) can whole cranberry sauce

Recipe Instructions

Step 1

Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.