Use this simple syrup any time you want to infuse cranberry flavor into a festive holiday cocktail, cider, or punch.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
55 Calories
Recipe Instructions
Step 1
Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
