Cranberry Snickerdoodle Cookies

Cranberry Snickerdoodle Cookies

Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
Step 3
Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Step 4
Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
Step 5
Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Cranberry Snickerdoodle Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 6 tablespoons white sugar
  • 2 teaspoons cream of tartar
  • 1 cup dried cranberries
  • 1 (8 ounce) package cream cheese, softened and cubed
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 cup shortening
  • 1.5 cups white sugar
  • 2.75 cups all-purpose flour

Categories

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