Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
Step 3
Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Step 4
Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
Step 5
Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Ingredients
2 eggs
1 teaspoon baking soda
2 tablespoons ground cinnamon
6 tablespoons white sugar
2 teaspoons cream of tartar
1 cup dried cranberries
1 (8 ounce) package cream cheese, softened and cubed