Cranberry Snickerdoodle Cookies

Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• ½ cup shortening
• ½ teaspoon salt
• 1 ½ cups white sugar
• 2 ¾ cups all-purpose flour
• 2 tablespoons ground cinnamon
• 6 tablespoons white sugar
• 2 teaspoons cream of tartar
• 1 cup dried cranberries
• 1 (8 ounce) package cream cheese, softened and cubed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.

Step 3

Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Step 4

Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.

Step 5

Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.